About Xiaodu Premium
So, what are you craving tonight? If it’s soul in a bowl — it’s got to be Xiaodu Premium.
Founded by Hong Kong actor Chapman To, Xiaodu Premium was born from his journey across Taiwan in search of the finest local ingredients — from red shallots and Sichuan peppercorns to goose fat and artisan-made noodles.
Since its launch in 2021, the brand has become a household name in Hong Kong, but its heart and soul remain in Taiwan — because we believe that real flavor comes from the land, the hands, and the people who craft it.
We believe that a bowl of noodles isn’t just about getting full — it’s about tasting the landscape, the stories, and the rhythm of aroma.
From Yunlin shallots and Jiayun goose oil to Kagoshima wagyu fat, we blend Taiwan’s artisanal techniques with Chapman To’s signature humor and flavor sensibilities, creating a one-of-a-kind noodle system that’s bold, rich, and unforgettable.
Every bowl of Fatten-Up Noodles promises three things:
fragrant, silky, and impossible to stop at just one.
Today, Xiaodu Premium is proudly rooted in Taiwan, and now open for global orders.
Wherever you are — if you're hungry for it, we’ve got it hot and ready.
Made in Taiwan × Curated in Hong Kong × Direct from the Brand
Just one open — and you’ll know.
It’s Xiaodu Premium.
